INGREDIENTS • 5 c. Black Tea • 1/2 c. sugar • 1 can frozen lemonade concentrate • 5 c. water DIRECTIONS Mix tea and sugar to dissolve. Mix water and lemonade in a pitcher. Pour the tea into the lemonade and refrigerate until ready to serve.
INGREDIENTS • 8 oz. Black Tea • 2 tsp. granulated sugar • 1/2 c. orange juice • lemon juice DIRECTIONS Add sugar and dissolve. Mix orange juice with the tea and add lemon slices. Chill in refrigerator or serve over ice.
INGREDIENTS • 8 oz. Green Tea • 3/4 c. apple juice • 1/4 c. sparkling water • ice cubes • lemon/apple slices or mint sprigs DIRECTIONS Add apple juice and sparkling water to the green tea. Pour over ice and garnish with fruit slices or mint.
INGREDIENTS • 8 oz. strawberries (hulled) • 1 tbs. lemon juice • 1 tbs. honey • 1 sprig mint leaves (12 small leaves) • 2 c. Green Tea (iced) DIRECTIONS Put all ingredients except the green tea into a blender and blend until smooth. Stir the mixture into the iced tea.
INGREDIENTS • 1 oz. Kahlua • ½ oz. brandy • 1 tsp. chocolate syrup • 1 dash ground cinnamon • 8 oz. hot coffee • Whipped cream DIRECTIONS Place Kahlua, brandy, chocolate syrup, and cinnamon in a coffee mug. Fill with hot coffee. Stir to blend and top with whipped cream. recipe courtesy of food.com
INGREDIENTS • 4 cinnamon sticks • 6 c. coffee • ½ c. heavy cream • Sugar, to taste • Crushed ice • Whipped topping • Ground cinnamon DIRECTIONS Add cinnamon sticks to hot coffee and let stand. Remove sticks, add cream and sugar (to taste). Chill, then pour into tall glasses, fill with ice.…
INGREDIENTS • 4 c. coffee (cold or room temperature) • 1 c. milk • 1/3 c. French Vanilla non-dairy creamer • ¼ c. caramel topping • 3 c. crushed ice • whipped topping DIRECTIONS Place all ingredients into blender and blend on high until the ice is completely smooth. Pour into glasses and top with…
INGREDIENTS • 4 oz. coffee mocha ice cream • 6 oz. hot coffee • 1 tbs. butterscotch topping • 2 tsp. almond liqueur • 1 tbs. toffee pieces • whipped topping DIRECTIONS Spoon ice cream into a large coffee mug. Pour coffee, butterscotch topping, and almond liqueur over ice cream. Top off with whipped…
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