“Best of The Bean” & “Best of The Leaf” Recipes
Delicious ways to enjoy “Best of The Bean”TM and “Best of The Leaf”TM Coffees and Teas!
Espresso
A concentrated drink produced by forcing hot water through finely ground coffee with an espresso machine for a brewed quantity of approximately 1 oz. A perfect espresso is deliciously smooth, with full body, intense aroma and a velvety crema.
Espresso Macchiato
A single shot of espresso topped with 1-2 tablespoons of foamed milk right in the espresso cup.
Cappuccino
Traditionally prepared with 1/3 espresso, 1/3 steamed milk and 1/3 foam in a small cup typically 4-6 ounces in capacity. Cappuccino can be garnished with a light sprinkle of ground chocolate, cocoa powder, cinnamon, nutmeg or vanilla powder.
Caffe Latte
A double shot of espresso mixed with approximately 5 ounces of steamed milk, typically little or no foam is added to the top. Served in a large bowl type or glass cup, 9-12 ounces in capacity.
Black Eye
A cup of American-style coffee with a double shot of espresso added.
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